Grilling over charcoal, using the freshest ingredients, pure olive oil and lemon, along with the aroma of the Greek sea, create the perfect flavor on your plate, seafood delicacies that you wish would never end.
We select the finest fish and seafood from the sea, caught by the local fishermen of the island, and offer them to you as delicious and flavorful as possible.
Tasteful Greek salads with fresh vegetables, unique appetizers, and starters, fresh shellfish along with chilled wine accompany your main meal.
For those who don't prefer fish, we offer a variety of charcoal-grilled and cooked meat dishes from traditional Greek cuisine.
Try the swordfish carpaccio and tuna carpaccio, grilled octopus, grilled squid, and continue with the unique lobster pasta of Primasera. And, of course, the pleasure of such a meal should be accompanied by a wine equal in taste and quality. Our wine cellar is up-to-date, and the owner will be delighted to assist you in choosing the appropriate wine.
For those who want, accompany the well-grilled fresh fish with chilled wine from our barrels, and our fish appetizers and starters with ouzo or tsipouro.